Ingredients
- 12 oz broccoli florets riced
- 1 egg large
- 1 egg white large
- 1/2 cup green onions finely chopped
- 2/3 cup cheddar cheese grated
- 1/2 cup breadcrumbs seasoned
- 1 teaspoon garlic powder
- 1 teaspoon turmeric
- sea salt to taste
- pepper to taste
- Parchment paper
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Ingredients
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Instructions
- Place several broccoli florets in bowl of food processor. Process until evenly chopped but not completely pulverized. Remove broccoli rice to a large bowl and continue processing florets in batches until all florets are riced.
- Place riced broccoli in a glass bowl. Microwave for 3-4 minutes to soften.
- Preheat oven to 400°F. Line a cookie sheet with parchment paper.
- In a medium bowl, combine all of the ingredients and season with salt and pepper to taste.
- Using a cookie scoop, scoop mixture into medium size balls and place on cookie sheet. Or spoon heaping tablespoons of mixture in your hands and roll into medium size ball . Place on the cookie sheet and bake for 16-18 minutes, turning halfway through cooking until golden.
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Recipe by:kidseatvegetables.com