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Kids Eat Vegetables

Eat, Grow, Live Healthy

Favorite Crockpot Barbecue Pulled Chicken

December 4, 2015 By Jen Leave a Comment * This post contains affiliate links

Barbecue Pulled Chicken

This is going to be the easiest Crockpot Barbecue Pulled Chicken you have ever made. Busy nights of soccer, homework, working late….the dinner dilema is solved with this favorite.

Serve on a bun, in a wrap, on a salad or on scoop directly onto your plate! Barbecue Pulled Chicken is eaily accompanied by baby carrots, celery, rice, qunioa or coleslaw.  My kids always enjoy applesauce with this meal. 

Our family enjoys this so much it is on our regular meal plan rotation.  I hope it becames a favorite for your family. 

Favorite Crockpot Barbecue Pulled Chicken
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Favorite Crockpot Barbecue Pulled Chicken
  • Course Main Dish
Print Recipe
Favorite Crockpot Barbecue Pulled Chicken
  • Course Main Dish
Favorite Crockpot Barbecue Pulled Chicken
Rating
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings: 6people
Prep Time: 25minutes
Cook Time: 5hours
Passive Time: 5 1/2hours
Ingredients
  • 1 8 oz can tomato sauce
  • 1 4 oz can green chilis chopped, drained
  • 3 Tbsp cider vinegar
  • 2 Tbsp honey
  • 1 Tbsp paprika
  • 1 Tbsp tomato paste
  • 1 Tbsp Worcestershire sauce
  • 2 tsp dry mustard
  • 1 tsp chipotle chili ground
  • 1/2 tsp salt
  • 2 1/2 lbs chicken thighs boneless, skinless, trimmed of fat
  • 1 small onion finely chopped
  • 1 clove garlic minced
Servings: people
Units:
Ingredients
  • 1 8 oz can tomato sauce
  • 1 4 oz can green chilis chopped, drained
  • 3 Tbsp cider vinegar
  • 2 Tbsp honey
  • 1 Tbsp paprika
  • 1 Tbsp tomato paste
  • 1 Tbsp Worcestershire sauce
  • 2 tsp dry mustard
  • 1 tsp chipotle chili ground
  • 1/2 tsp salt
  • 2 1/2 lbs chicken thighs boneless, skinless, trimmed of fat
  • 1 small onion finely chopped
  • 1 clove garlic minced
Servings: people
Units:
Instructions
  1. Stir tomato sauce, chilies, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.
  2. Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.
  3. Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.
Recipe Notes

*Chicken breasts can also be used in place of thighs.

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Recipe by:kidseatvegetables.com

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Why is it is so hard to get your kids to eat vegetables? Because they are still learning the importance of having healthy eating habits. At times, we can be overwhelmed with the demands of life and family, too often processed foods offer a convenience we have become used to. As moms, we must make it a priority to teach our children healthy habits. Kids Eat Vegetables offers meal planning and a healthy eating guide for busy moms. The programs are designed by Jen Zils, a certified health coach and working mom. It is time to take the “ick” out of dinner time for you and your kids. Learn to meal plan, prep, and get your kids involved to make healthy food a family priority. Let me help you live your new family motto, “We Make Healthy Choices!"

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