This is going to be the easiest Crockpot Barbecue Pulled Chicken you have ever made. Busy nights of soccer, homework, working late….the dinner dilema is solved with this favorite.
Serve on a bun, in a wrap, on a salad or on scoop directly onto your plate! Barbecue Pulled Chicken is eaily accompanied by baby carrots, celery, rice, qunioa or coleslaw. My kids always enjoy applesauce with this meal.
Our family enjoys this so much it is on our regular meal plan rotation. I hope it becames a favorite for your family.
| Servings: | 6people |
| Prep Time: | 25minutes |
| Cook Time: | 5hours |
| Passive Time: | 5 1/2hours |
Ingredients
- 1 8 oz can tomato sauce
- 1 4 oz can green chilis chopped, drained
- 3 Tbsp cider vinegar
- 2 Tbsp honey
- 1 Tbsp paprika
- 1 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 2 tsp dry mustard
- 1 tsp chipotle chili ground
- 1/2 tsp salt
- 2 1/2 lbs chicken thighs boneless, skinless, trimmed of fat
- 1 small onion finely chopped
- 1 clove garlic minced
Servings: people
Units:
Ingredients
Servings: people Units: |
Instructions
- Stir tomato sauce, chilies, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.
- Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.
- Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.
Recipe Notes
*Chicken breasts can also be used in place of thighs.
Share this Recipe
Recipe by:kidseatvegetables.com
Leave a Reply