Favorite Crockpot Barbecue Pulled Chicken
Servings Prep Time
6people 25minutes
Cook Time Passive Time
5hours 5 1/2hours
Servings Prep Time
6people 25minutes
Cook Time Passive Time
5hours 5 1/2hours
Ingredients
  • 18 oz can tomato sauce
  • 14 oz can green chilischopped, drained
  • 3Tbsp cider vinegar
  • 2Tbsp honey
  • 1Tbsp paprika
  • 1Tbsp tomato paste
  • 1Tbsp Worcestershire sauce
  • 2tsp dry mustard
  • 1tsp chipotle chiliground
  • 1/2tsp salt
  • 2 1/2lbs chicken thighsboneless, skinless, trimmed of fat
  • 1small onionfinely chopped
  • 1clove garlicminced
Instructions
  1. Stir tomato sauce, chilies, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.
  2. Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.
  3. Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.
Recipe Notes

*Chicken breasts can also be used in place of thighs.