| Servings: | 5people |
| Prep Time: | 8mins |
| Cook Time: | |
| Passive Time: |
Ingredients
- 1/2 cup roasted red peppers
- 15 oz chickpeas drained and rinsed
- 1 clove garlic peeled
- 1 lemon juiced
- 1/4 cup tahini
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 cup olive oil
Servings: people
Units:
Ingredients
Servings: people Units: |
Instructions
- Add the roasted red peppers and chickpeas into the processor bowl, and pulse until everything is finely chopped.
- Add the garlic, and pulse several times to chop the garlic.
- Then, add the lemon juice, tahini, and salt and pepper. Let the food processor run for 30-45 seconds, until everything is well incorporated.
- Through the feed tube, with the food processor running, slowly add the olive oil, until the hummus is the consistency you like. You can leave it chunky, or let it become smooth. If you use a bit more or less olive oil than specified, don't worry. It will be fine.
Recipe Notes
You can purchase a jar of roasted red peppers or roast your own.
Serve at room temperature, or chilled, with vegetables or crackers.
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Recipe by:kidseatvegetables.com
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