This Roasted Veggies & Sausage recipe is a perfect, quick and easy one pan dinner. You can chop all of the ingredients in advance and store in your refrigerator for a few days. On a night when you need a quick dinner, toss the veggies and sausage with the oil and spices, let roast while you unwind from the day. Dinner on the table in less than 30 mins with little effort.
Watch here as I make Roasted Veggies & Sausage and learn why this is a great recipe for a “picky husband”.