Salmon cakes with avocado salsa – healthy fats – yummy taste – growing brains.
The Omega-3 fatty acids in salmon and avocado are super healthy, so many amazing benefits and support of brain development and health. Getting your kids to eat them, not always easy. Kids can be picky about fish. That is why these salmon cakes are the perfect solution to getting your kids to eating this healthy fish.
These were a huge hit with my family. Using canned wild salmon is significantly less expensive than buying it fresh or frozen. Plus, you can stash several cans in your pantry to whip up dinner in no time at all.
Refrigerate leftovers for up to 2 days (or freeze for up to 3 months). To reheat, microwave 20 to 30 seconds; check the temperature before serving.