Ingredients
  • 2pounds sweet potatoespeeled
  • 2tablespoons avocado oil
  • 1teaspoon garlic powder
  • 1teaspoon paprika
  • 1teaspoon salt
  • ½teaspoon black pepper
Instructions
  1. Heat the oven to 400.
  2. Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.
  3. Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.
  4. Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.