Name: Vegetable with Quinoa “Fried Rice”
Ingredients: 2 gloves garlic (minced); 3 cups quinoa (cooked and chilled); 1 bag frozen veggies (any variety, 16oz); 2 eggs; 3 tablespoons tamari (or soy sauce); 1/2 teaspoon ginger (ground )

Vegetables with Quinoa “Fried Rice”

As you know I like to make a large batch of quinoa each Sunday to have on hand throughout the week. Sprinkled on salads, as a side dish or added to vegetables, quinoa is a staple in our home. This recipe is a simple way to use cooked quinoa to create a quick, easy, 10-minute veggie “fried-rice”. Perfect as a side for dinner or a tasty lunch.

Pantry essential…..this superfood is a stable in our pantry