Vegetables with Quinoa “Fried Rice”
As you know I like to make a large batch of quinoa each Sunday to have on hand throughout the week. Sprinkled on salads, as a side dish or added to vegetables, quinoa is a staple in our home. This recipe is a simple way to use cooked quinoa to create a quick, easy, 10-minute veggie “fried-rice”. Perfect as a side for dinner or a tasty lunch.
Pantry essential…..this superfood is a stable in our pantry